Malmsbury Bakery & Gallery founder and owner, Jan, is well versed in the art of fine food. She made her mark in the hospitality industry producing organic squab for Melbourne restaurateurs, Jacques Reymond, Mietta, and Stefano, until she fell under Malmsbury's spell over 25 years ago.
Jan determined to put the town back on the map as the perfect place to break your fast through the goldfields and the rest, as they say, is history.
Jan's handpicked recipes and commitment to only serving the most natural of ingredients has made Malmsbury Bakery & Gallery a much-loved travel stopover for generations of travellers along the Calder Freeway.
Jan opened the Gallery a decade ago, combining her love of fresh produce with a determination to promoting the region's finest artists and revitalising Malmsbury as a destination for great food, art, and culture.